Hangzhou Kuangbo - 3x Hangzhou Kuangbo KBBFT1300A 2000L Beer Tanks

Applications & Use Cases

• Used for fermentation of beer, cider, or other beverages.
• Functions as a brite tank for conditioning, carbonation, and storage of finished beer.
• Suitable for breweries, microbreweries, and craft beverage producers.
• Can be integrated into larger brewing systems or used as standalone units.

Typical Specifications

Typical capacity

This specific listing is for 2000L tanks. For this class of equipment, capacities commonly range from 500L to 5000L.

Material of construction

Typically constructed from food-grade stainless steel (e.g., SS304 or SS316) for hygiene and durability.

Connections

Commonly features Tri-Clamp connections for ease of assembly, disassembly, and cleaning. DIN connections may also be present.

Temperature control

Units of this type commonly include thermowells for temperature monitoring and often have jackets for glycol cooling.

Cleaning

Typically equipped with a CIP (Clean-In-Place) arm and sprayball for automated cleaning processes.

Pressure rating

For this class of equipment, working pressures typically range from 1 to 3 bar, with appropriate pressure relief valves.

Footprint

The footprint for a 2000L tank will vary but typically requires a ceiling height of at least 3-4 metres for vertical units.

Frequently Asked Questions

• What is the difference between a fermenter and a brite tank?

  A fermenter (FV) is used for the primary fermentation process where yeast converts sugars to alcohol. A brite tank is typically used post-fermentation for conditioning, carbonation, and storage of finished beer before packaging.

• Are these tanks suitable for outdoor use?

• What kind of utilities are required for these tanks?

• How are these tanks cleaned?

• Can these tanks be used for other beverages besides beer?