Dibipak - 4255 EV L Sealer With Built In Heat Shrink Tunnel

Applications & Use Cases

• Used for packaging individual food items or small batches in protective film.
• Suitable for creating tamper-evident and hygienic seals for various food products.
• Commonly employed in bakeries, small-scale food production, and catering operations.
• Ideal for packaging items requiring a clear, retail-ready finish.
• Applicable for bundling multiple small items together for sale.

Typical Specifications

Typical throughput

Typically, units of this class can process between 10 to 25 packs per minute, depending on product size and operator efficiency.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, for the heating elements of the tunnel and the sealing bar.

Film type compatibility

Designed to work with various shrink films, including PVC, POF (polyolefin), and PE, typically up to 25 microns thickness.

Maximum product dimensions

For this class of equipment, the sealing area typically accommodates products up to 400mm in length and 250mm in height.

Footprint

Units with a built-in tunnel commonly have a combined footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.

Heating method

The shrink tunnel typically uses electric heating elements with adjustable temperature control for optimal film shrinkage.

Frequently Asked Questions

• What types of products can be sealed with an L-sealer and shrink tunnel?

  This equipment is versatile and can seal a wide range of products, including baked goods, confectionery, ready meals, and small produce, provided they fit within the sealing dimensions.

• Is special training required to operate this machine?

• What maintenance does a unit like this typically require?

• Can this machine be integrated into an existing production line?

• What are the common film types used with this equipment?