Vogue - 4x Vogue 20 Tray Baking Racks

Applications & Use Cases

• Commercial bakeries for proofing and cooling bread, pastries, and other baked goods.
• Food service operations for holding and transporting prepared dishes.
• Catering businesses for efficient movement of multiple food trays.
• Industrial kitchens for organised storage during food preparation processes.

Typical Specifications

Typical capacity

Designed to hold 20 standard baking trays, commonly 600x400mm or similar Gastronorm sizes.

Construction material

Typically stainless steel, offering durability, hygiene, and ease of cleaning.

Mobility

Commonly fitted with castors for easy movement within a production facility.

Footprint (per rack)

For this class of equipment, a typical footprint would be around 700mm (W) x 600mm (D) x 1800mm (H).

Tray spacing

Rails are typically spaced to accommodate standard baking trays with adequate airflow, often around 75-100mm.

Maintenance requirements

Generally low, primarily involving regular cleaning and occasional castor inspection.

Frequently Asked Questions

• What type of trays are compatible with these racks?

  These racks are typically designed for standard commercial baking trays, often 600x400mm, or Gastronorm (GN) sized trays. Buyers should confirm exact rail dimensions with the seller.

• Are these racks suitable for use in ovens or blast chillers?

• How many racks are included in this listing?

• What does 'one rack has the bottom 4 rails missing' mean for functionality?

• Are spare parts, such as replacement rails or castors, readily available?

• What is the typical load capacity per tray level?