De Denieli - 60 Liter Cream Cooker

Applications & Use Cases

• Producing custards, creams, and sauces in bakeries and patisseries.
• Small-batch production of jams, jellies, and fruit preparations.
• Heating and mixing various liquid and semi-liquid food products.
• Preparing fillings for confectionery and dessert items.

Typical Specifications

Typical capacity

This unit is specified at 60 litres; cream cookers in this class commonly range from 20 to 200 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, though single-phase options exist for smaller models.

Heating method

Cream cookers often utilise indirect heating, such as a double jacket for steam, hot water, or thermal oil, or direct electric elements.

Agitation

Most units feature an integrated agitator to prevent scorching and ensure even heat distribution, often with variable speed control.

Material construction

Food contact parts are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Temperature control

Digital temperature controllers are commonly found, allowing for precise regulation of cooking processes.

Frequently Asked Questions

• What is a cream cooker used for?

  A cream cooker is designed for the precise heating, mixing, and cooking of delicate food products like custards, creams, sauces, and fruit preparations, often using indirect heat to prevent burning.

• How does a cream cooker differ from a standard jacketed kettle?

• What maintenance is typically required for this type of equipment?

• Can this unit be used for products other than cream?

• Are spare parts readily available for unknown manufacturer units?