- Typical capacity
- This unit is described as having 8 runners. For this class of equipment, cooling racks commonly accommodate 8 to 20 trays, depending on height and design.
- Power supply
- Cooling racks are passive equipment and do not require an electrical power supply.
- Construction material
- This unit features aluminium and steel construction. Cooling racks are typically made from stainless steel or aluminium for hygiene and durability in food environments.
- Tray compatibility
- This unit is designed for 15'' x 26'' and 17'' x 26'' bakery trays. For this type of equipment, compatibility with standard gastronorm or bakery tray sizes is common.
- Footprint
- The footprint for 8-runner cooling racks typically ranges from 500mm to 700mm in width and 600mm to 800mm in depth, with heights varying based on runner spacing.
- Mobility
- Many cooling racks are fitted with castors for ease of movement within a production area, though this unit's mobility is not specified.