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2 x 9-Runner Bakery Racks or 21'' x 26'' Trays is a used lab organisation & storage listing available for GBP 160. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage, photo 1
    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage, photo 2
    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage, photo 3
    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage, photo 4
    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage, photo 5
    Used 2 x 9-Runner Bakery Racks or 21'' x 26'' Trays - Lab Organisation & Storage

    used Equipment

    Available

    Verified seller

    2 x 9-Runner Bakery Racks or 21'' x 26'' Trays

    Copied to clipboard!
    Price: £ 160
    REF: MM6305 2 x 9-runner steel cooling racks designed for 21'' x 26'' (540mm x 660mm) bakery trays.Distance between runners - 193mm high. Overall dimensions - 665mm long x 565mm wide x 1910mm high (per unit).
    United KingdomSomerset, United Kingdom

    5,688 km away

    Stock Number

    MM6305

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Cooling freshly baked bread and pastries in bakeries and patisseries.
    • Allowing air circulation for products post-baking or post-processing to prevent condensation.
    • Temporary storage for dough products awaiting further processing or packaging.
    • Drying various food items in a controlled environment.

    Typical capacity
    Each rack typically accommodates 9 trays or runners, suitable for a range of bakery products.
    Footprint
    For this class of equipment, units commonly have a compact, vertical design to optimise floor space.
    Construction material
    Units are commonly constructed from food-grade stainless steel or coated mild steel for hygiene and durability.
    Number of runners
    As specified, these units feature 9 runners, providing multiple levels for product placement.
    Mobility
    Many cooling racks are fitted with castors for easy movement within a production facility.
    Maintenance requirements
    Maintenance typically involves regular cleaning to maintain hygiene standards.

    • Cooling racks are primarily used to allow baked goods to cool down evenly after coming out of the oven. This prevents sogginess and helps maintain product quality and crust crispness.

    Lab organisation and storage equipment is valued for maximising workspace efficiency and protecting sensitive materials from contamination. Buyers typically prioritise durability, proper shelving capacity, and chemical resistance when purchasing used units. Industry sentiment favours equipment with adjustable configurations to accommodate evolving laboratory needs. Common strengths include robust construction and long operational lifespan when maintained correctly. When buying used, inspectors should examine structural integrity, verify compatibility with existing lab layouts, and confirm any specialised coating or material specifications remain intact for intended applications.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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