9-Runner Cooling Racks x2

Applications & Use Cases

• Cooling freshly baked bread and pastries in bakeries and patisseries.
• Allowing air circulation for products post-baking or post-processing to prevent condensation.
• Temporary storage for dough products awaiting further processing or packaging.
• Drying various food items in a controlled environment.

Typical Specifications

Typical capacity

Each rack typically accommodates 9 trays or runners, suitable for a range of bakery products.

Footprint

For this class of equipment, units commonly have a compact, vertical design to optimise floor space.

Construction material

Units are commonly constructed from food-grade stainless steel or coated mild steel for hygiene and durability.

Number of runners

As specified, these units feature 9 runners, providing multiple levels for product placement.

Mobility

Many cooling racks are fitted with castors for easy movement within a production facility.

Maintenance requirements

Maintenance typically involves regular cleaning to maintain hygiene standards.

Frequently Asked Questions

• What are cooling racks used for in a bakery setting?

  Cooling racks are primarily used to allow baked goods to cool down evenly after coming out of the oven. This prevents sogginess and helps maintain product quality and crust crispness.

• Are these racks suitable for all types of baked goods?

• Do these racks require a power supply?

• What is the typical lifespan of used cooling racks?

• Can these racks be used for proofing dough?

• How should these racks be cleaned?