Multivac - A300 Vacuum Packer

Applications & Use Cases

• Extending the shelf life of fresh and processed meats, poultry, and fish.
• Packaging cheeses and dairy products to prevent mould growth and maintain freshness.
• Sealing prepared meals and ready-to-eat foods for catering and retail.
• Preserving baked goods and confectionery items from staling and moisture.
• Protecting non-food items such as electronics or medical devices from environmental damage.

Typical Specifications

Typical sealing bar length

For this class of equipment, sealing bar lengths commonly range from 400mm to 600mm.

Chamber size

Units of this type typically feature a chamber sized to accommodate the sealing bar length, allowing for various product dimensions.

Construction material

Vacuum packers for food processing are commonly constructed from stainless steel for hygiene and durability.

Power supply

Industrial vacuum packers typically require a 3-phase electrical supply, commonly 400V.

Footprint

Floor-standing models typically have a footprint suitable for industrial environments, offering stability and ergonomic operation.

Mobility

Many industrial vacuum packers are fitted with castors for ease of repositioning within a facility.

Frequently Asked Questions

• What is the typical throughput for a vacuum packer of this type?

  Throughput for a single-chamber vacuum packer largely depends on the product size, operator efficiency, and cycle time. For this class of equipment, it can range from a few cycles per minute up to several cycles per minute.

• Can this machine handle liquids or products with high moisture content?

• What kind of maintenance is typically required for a used vacuum packer?

• What film types are compatible with this equipment?

• Are spare parts readily available for older models?