A&B Lakewood - Transfer Conveyor

Applications & Use Cases

• Moving products between different stages of a food processing line.
• Transferring items from one conveyor system to another.
• Feeding packaging machinery with prepared food products.
• Accumulating or buffering products temporarily within a production flow.

Typical Specifications

Typical throughput

Varies significantly based on belt speed and product characteristics; commonly designed for continuous flow.

Power supply

Typically 230V or 400V three-phase, depending on motor size and regional standards.

Belt material

Commonly food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Frame material

Often stainless steel for food processing environments, ensuring corrosion resistance and ease of cleaning.

Footprint

For this class of equipment, the length and width are primary determinants, with height typically adjustable.

Maintenance requirements

Generally low, involving routine belt inspection, tension adjustment, and motor checks.

Frequently Asked Questions

• What is a transfer conveyor primarily used for?

  A transfer conveyor is designed to move products efficiently from one point to another, often bridging gaps between different machines or conveyor lines in a processing facility.

• Are transfer conveyors suitable for all types of food products?

• What should I consider regarding installation?

• How do I determine the correct belt speed for my application?

• What maintenance is typically required for a used transfer conveyor?