A&B Lakewood - Transfer Conveyor

Applications & Use Cases

• Moving products between processing stages in bakeries and confectioneries.
• Transferring packaged goods in food packing lines.
• Integrating with other machinery like depositors or chillers in food production.
• Handling delicate food items requiring gentle transfer.
• Use in fruit and vegetable processing for sorting or washing lines.

Typical Specifications

Typical throughput

Variable, depending on belt speed and product characteristics; commonly designed for continuous flow.

Power supply

Units of this type typically operate on standard industrial single-phase or three-phase power, commonly 230V or 400V.

Belt material

Often food-grade PVC, PU, or modular plastic, selected for hygiene and durability.

Frame material

Typically stainless steel for food contact areas and washdown capability, or painted mild steel for non-food contact applications.

Footprint

For this class of equipment, the footprint is primarily determined by the belt length and width, with additional space for motor and controls.

Maintenance requirements

Generally low, involving regular cleaning, belt tension checks, and motor/bearing lubrication.

Speed control

Many transfer conveyors feature variable speed drives for process flexibility.

Frequently Asked Questions

• What is a transfer conveyor used for?

  A transfer conveyor is designed to move products from one point to another, often between different pieces of processing equipment or stages in a production line. They are essential for maintaining continuous flow.

• How do I determine if this conveyor is suitable for my product?

• What are the typical installation requirements for a transfer conveyor?

• Can this conveyor be integrated with other machinery?

• What maintenance is typically required for a used conveyor?