What is a jacketed tank?

A jacketed tank features an outer shell (the jacket) through which a heating or cooling medium circulates, allowing for precise temperature control of the product inside the main tank.

Why are load cells important on a chocolate tank?

Load cells provide accurate real-time weight measurement of the product, which is crucial for inventory management, batch control, and ensuring consistent recipe adherence.

What maintenance is typically required for a chocolate tank?

Regular cleaning, inspection of agitator seals, checking heating elements and sensors, and ensuring the pump is in good working order are standard maintenance tasks.

Can this tank be used for products other than chocolate?

Yes, a jacketed mixing tank of this design is versatile and can be used for various viscous food products requiring temperature control and agitation, such as sauces, glazes, or fillings.

What is the purpose of a Rotan pump with a chocolate tank?

A Rotan pump, or similar positive displacement pump, is ideal for transferring viscous products like chocolate without damaging its temper or texture, and often features its own jacketing for temperature maintenance during transfer.

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Able Engineering 500L Chocolate Tank

Name: Able Engineering 500L Chocolate Tank
SKU: able-engineering-500l-chocolate-tank-7299daffa3438854a3c713c200357c09
Availability: InStock

Price: Contact seller for price

Able Engineering 500L Tank Chocolate Tank, 2015, Stainless, 500L capacity, jacketed mixing tank, Top mounted agitator, central bottom discharge into jacketed Rotan Pump all mounted on skid with load cells, 3Ph

Durham, United Kingdom

6,074 km away

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Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Melting and tempering chocolate for confectionery production.
Holding and agitating chocolate, compounds, or glazes prior to depositing or enrobing.
Mixing and maintaining other viscous food products at a controlled temperature.
Preparing sauces, fillings, or syrups requiring precise temperature management and agitation.

Typical Specifications

Typical capacity: For this class of equipment, capacities commonly range from 100L to 1000L, with this unit being at the mid-to-upper end.
Power supply: Units of this type typically require a 3-phase electrical supply for heating elements and agitator motors.
Construction material: Stainless steel (grade 304 or 316) is standard for food contact surfaces and external jacketing to ensure hygiene and durability.
Temperature control: Jacketed tanks commonly feature heating elements for precise temperature regulation, essential for chocolate processing.
Agitation: Top-mounted agitators are typical for maintaining product homogeneity and preventing scorching or separation.
Discharge: Central bottom discharge is common for efficient emptying, often paired with a pump for transfer of viscous products.
Footprint: Skid-mounted units, especially with integrated pumps and load cells, typically have a compact, self-contained footprint suitable for industrial environments.

Frequently Asked Questions

A jacketed tank features an outer shell (the jacket) through which a heating or cooling medium circulates, allowing for precise temperature control of the product inside the main tank.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.