Able Engineering - Able Engineering 500L Chocolate Tank

Applications & Use Cases

• Melting and tempering chocolate for confectionery production.
• Holding and agitating chocolate, compounds, or glazes prior to depositing or enrobing.
• Mixing and maintaining other viscous food products at a controlled temperature.
• Preparing sauces, fillings, or syrups requiring precise temperature management and agitation.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100L to 1000L, with this unit being at the mid-to-upper end.

Power supply

Units of this type typically require a 3-phase electrical supply for heating elements and agitator motors.

Construction material

Stainless steel (grade 304 or 316) is standard for food contact surfaces and external jacketing to ensure hygiene and durability.

Temperature control

Jacketed tanks commonly feature heating elements for precise temperature regulation, essential for chocolate processing.

Agitation

Top-mounted agitators are typical for maintaining product homogeneity and preventing scorching or separation.

Discharge

Central bottom discharge is common for efficient emptying, often paired with a pump for transfer of viscous products.

Footprint

Skid-mounted units, especially with integrated pumps and load cells, typically have a compact, self-contained footprint suitable for industrial environments.

Frequently Asked Questions

• What is a jacketed tank?

  A jacketed tank features an outer shell (the jacket) through which a heating or cooling medium circulates, allowing for precise temperature control of the product inside the main tank.

• Why are load cells important on a chocolate tank?

• What maintenance is typically required for a chocolate tank?

• Can this tank be used for products other than chocolate?

• What is the purpose of a Rotan pump with a chocolate tank?