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Product category: Bakery Ovens
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Egg Glazers by Acrivarn is a used bakery equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
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Acrivarn - Egg Glazers
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- Acrivarn Glazing Units
- 2 spinning discs
- Tray type machine
- With recirculation system
- Complete with glaze recirculating system
- 2 Machines available
Doncaster, United Kingdom5,942 km away
Model Number
Glazer
Stock Number
10137
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Used in bakeries and patisseries for applying a consistent glaze to various products.
- Ideal for glazing pastries, pies, tarts, and other baked goods prior to baking or for finishing.
- Can be used for applying egg wash, sugar glaze, or other liquid coatings to enhance appearance and flavour.
- Suitable for operations requiring uniform coating on a batch or semi-continuous basis.
Typical Specifications
- Typical capacity
- For this class of tray-type glazer, throughput can vary significantly, typically handling several trays per minute depending on product size and operator efficiency.
- Power supply
- Commonly found on units of this type, a standard single-phase or three-phase electrical supply (e.g., 230V or 400V, 50Hz) would be required, typically with low to moderate power consumption.
- Glaze application method
- Units like this commonly utilise spinning discs to atomise and evenly distribute the glaze over products as they pass through on trays.
- Recirculation system
- A glaze recirculation system is a common feature, designed to minimise waste and maintain a consistent supply of glaze for application.
- Footprint
- Typically, these are compact units designed for integration into existing bakery lines, often requiring a footprint of approximately 1 to 2 square metres.
- Construction material
- For food processing equipment, stainless steel construction is typical for contact parts to ensure hygiene and durability.
Frequently Asked Questions
- These machines are generally designed for liquid glazes such as egg wash, sugar solutions, or other thin liquid coatings. Viscosity is a key factor; thicker glazes may require specific adjustments or not be suitable.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.