- Typical throughput
- Throughput for this class of equipment typically ranges from 500 kg/hour to several tonnes/hour, depending on product density and belt speed.
- Power supply
- Units of this type commonly operate on a 3-phase industrial power supply, typically 400V, 50Hz, with a motor rating of 0.75 kW to 2.2 kW.
- Construction material
- For food processing applications, the frame and product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316).
- Belt material
- Belts are commonly made from food-grade PVC, PU, or modular plastic, selected for durability, hygiene, and product compatibility.
- Elevation range
- Flighted elevators commonly offer an elevation range from approximately 500mm up to 3000mm, depending on the specific model and application.
- Footprint
- The footprint for this type of conveyor typically requires a floor space of 1.5m to 3m in length and 0.8m to 1.5m in width, excluding any infeed or outfeed conveyors.
- Hygiene standards
- Units designed for food processing are typically built to comply with HACCP principles and often feature easy-clean designs.