Afos - Afos Smoking Trolleys

Applications & Use Cases

• Used in food processing facilities for the controlled smoking of various products.
• Ideal for batch processing of fish, meats, and cheeses within industrial smokehouses.
• Suitable for internal transport and storage of products during curing and smoking cycles.
• Applicable in facilities requiring hygienic handling of food items prior to and post-smoking.

Typical Specifications

Construction Material

Typically stainless steel for hygiene and durability in food environments.

Mobility

Commonly fitted with robust castors or wheels for easy movement within a processing plant.

Internal Configuration

Generally equipped with multiple levels of racks or shelves to maximise product loading.

Dimensions (for this class of equipment)

Vary widely, but typically designed to fit standard industrial smokehouse chambers. Buyers should verify exact dimensions for chamber compatibility.

Capacity

Dependent on internal racking and product size; designed for high-volume batch processing.

Maintenance

Requires regular cleaning to maintain hygiene standards, particularly after each use in a smoking environment.

Frequently Asked Questions

• Are these trolleys suitable for all types of smokehouses?

  These trolleys are generally designed for industrial smokehouses. Buyers should verify the exact dimensions and specifications to ensure compatibility with their specific smokehouse model and internal rail systems.

• What kind of products can be processed using these trolleys?

• How many units are typically required for a medium-sized operation?

• What is the expected lifespan of a used smoking trolley?

• Do these trolleys come with specific certifications?