- Typical throughput
- For this class of twin-lane buttering machine, throughput can typically range from 2,000 to 6,000 items per hour, depending on product size and conveyor speed.
- Lane width
- Units of this type commonly feature lane widths between 100mm and 200mm, accommodating a variety of product sizes.
- Construction material
- Frames and contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Power supply
- Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size and heating elements, if present.
- Footprint
- Overall length for a twin-lane unit is typically between 1,500mm and 2,500mm, with a width of 600mm to 1,000mm, depending on design.
- Control system
- Often includes a basic control panel with speed adjustment and a batch counter for production monitoring.
- Maintenance requirements
- Regular cleaning of nozzles and conveyors is essential. Periodic inspection of motors, belts, and bearings is typically required.