JayCraft Potato Sample Washer - AFT Sandwich cutter

Applications & Use Cases

• Precisely slicing pre-baked or prepared sandwich loaves for further processing.
• Portioning various confectionery products, such as slab cakes or tray bakes.
• Dividing certain types of cheese blocks or other semi-firm food items.
• Creating uniform portions of patisserie items for retail or catering.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 500 to 2,000 units per hour, depending on product size and desired cut configuration.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power draw of 1-3 kW.

Construction material

Equipment for food processing, including sandwich cutters, is typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Product height adjustment

Most units feature a manual or automated mechanism for setting product height, commonly offering a range of 10mm to 100mm.

Cutting mechanism

This type of equipment typically employs a band blade or reciprocating blade system for clean and consistent cuts.

Footprint

For units with a belt width of 150mm, the overall footprint commonly ranges from 2,500mm to 3,500mm in length and 500mm to 800mm in width.

Frequently Asked Questions

• What types of products can this machine cut?

  This category of machine is primarily designed for cutting soft to semi-firm products such as bread, cakes, and certain confectionery items. It is not typically suitable for hard or frozen products.

• Are spare blades readily available for this type of equipment?

• What level of maintenance does a used sandwich cutter typically require?

• Can this machine be integrated into an existing production line?

• What safety features are commonly found on these machines?