- Typical capacity
- Checkweighers in this class typically handle products ranging from a few grams up to several kilograms, with throughputs commonly between 60 to 300 packs per minute depending on product size and accuracy requirements.
- Power supply
- Units of this type commonly operate on standard industrial power, typically 230V, 50Hz, single-phase, though some higher-capacity models may require three-phase.
- Accuracy
- For this class of equipment, accuracy is typically high, often within +/- 0.5g to +/- 5g, depending on the product and desired throughput.
- Construction materials
- Commonly constructed from stainless steel (e.g., 304 or 316 grade) to meet food hygiene standards and ensure durability in washdown environments.
- Footprint
- The footprint for checkweighers varies, but typically ranges from 1.0m to 2.5m in length and 0.5m to 1.0m in width, depending on the conveyor length and control panel integration.
- Connectivity
- Modern units commonly feature Ethernet or serial ports for integration with production line control systems and data logging.
- Environmental rating
- Typically rated to IP65 or higher, indicating suitability for washdown and dusty environments common in food processing.