- Typical capacity
- Auger fillers of this class typically handle fill weights from a few grams up to 25kg or more, depending on the auger tooling and product density.
- Power supply
- Units like the Allfill SHA15 commonly require a 3-phase electrical supply, typically 400V, 50Hz, for robust operation.
- Material construction
- For food processing applications, stainless steel construction is standard for product contact parts and often for the main frame, ensuring hygiene and corrosion resistance.
- Hopper size
- This unit features a 75kg hopper; for this class, hopper sizes typically range from 20kg to over 100kg, influencing refill frequency.
- Filling mechanism
- Auger fillers use a rotating screw to dispense product; variable speed control is common, allowing for precise dosing and continuous or intermittent operation.
- Control system
- Modern auger fillers, especially those refurbished recently, commonly feature touchscreen controls for setting fill parameters and managing operations.
- Ancillary features
- Level detection in the hopper and foot pedal operation are common features for semi-automatic or integrated line use, enhancing control and efficiency.