What is the primary function of a bowl chopper?

A bowl chopper is designed to finely chop, mix, and emulsify ingredients, particularly meat, to create a homogeneous mass for products like sausages, pâtés, and fine emulsions.

What maintenance is typically required for a used bowl chopper?

Regular cleaning, blade sharpening or replacement, and inspection of bearings, seals, and electrical components are common maintenance tasks. Buyers should inquire about the unit's service history.

Can this machine process non-meat products?

Yes, while commonly used for meat, bowl choppers are versatile and can process vegetables, cheeses, and other food items requiring fine comminution or emulsification.

What safety features should I look for?

Key safety features typically include bowl covers with interlocks, emergency stop buttons, and blade braking systems to ensure operator safety during use and cleaning.

Is a loading/unloading system essential?

For larger capacity units like this 130-litre model, an integrated loading/unloading system significantly improves operational efficiency and reduces manual handling, though it adds to the machine's complexity.

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Used Alpina 130ltr Bowl Chopper - Environmental Sensors

used Equipment

Available

Verified seller

Alpina 130ltr Bowl Chopper

Price: Contact seller for price

Bowl Chopper
Capacity: 130ltr
Make: Alpina
Type: Swopper 130
All stainless steel
Built 2007 approx
Loaded/unloader.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Swopper 130

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Fine comminution of meat, poultry, and fish for sausages, pâtés, and processed meat products.
Emulsification of ingredients for sauces, spreads, and ready meals.
Preparation of vegetable pastes, purees, and finely chopped ingredients for various food applications.
Mixing and blending of spices, additives, and other components into a homogeneous mass.

Typical capacity: This unit is specified at 130 litres, which is a common mid-to-large capacity for industrial bowl choppers.
Construction material: Units of this type, especially from Alpina, are typically constructed from stainless steel for hygiene and durability.
Blade configuration: Industrial bowl choppers commonly feature multiple high-speed blades for efficient processing.
Power supply: For this class of equipment, a three-phase industrial electrical supply (e.g., 400V, 50Hz) is typically required.
Loading/unloading: Many larger units include integrated loading and unloading systems to streamline operation.
Footprint: The footprint for a 130-litre bowl chopper can be substantial; buyers should confirm exact dimensions with the seller.

A bowl chopper is designed to finely chop, mix, and emulsify ingredients, particularly meat, to create a homogeneous mass for products like sausages, pâtés, and fine emulsions.

Environmental sensors are valued for their precision and reliability across laboratory and pharmaceutical applications. Buyers typically prioritize calibration history and documentation when purchasing used units. These instruments generally offer consistent performance across temperature, humidity and air quality monitoring. Key considerations include sensor accuracy specifications, maintenance records, and compatibility with existing laboratory management systems. Well-maintained units provide dependable long-term operation, making them cost-effective alternatives to new equipment for facilities requiring consistent environmental monitoring.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.