- Typical bowl capacity
- For this model, a capacity of 330 litres is specified, suitable for medium to large batch processing.
- Power requirement
- Units of this class commonly require a substantial three-phase power supply, typically 400V, with motor power often exceeding 100kW.
- Vacuum capability
- Equipped with a vacuum pump, which helps to reduce air incorporation, improve product colour, and extend shelf life.
- Construction material
- Typically constructed from stainless steel, with a stainless steel lined bowl, to meet food hygiene standards and ensure durability.
- Blade speed
- Units commonly feature variable blade speeds to achieve different product textures, from coarse chop to fine emulsion.
- Integrated loader
- Often includes an integrated loader for efficient and ergonomic loading of raw materials into the bowl.
- Control system
- Modernised units, such as this one with new electronics, typically feature PLC-based controls for precise operation and recipe management.