Alpina - Alpina 330ltr Vacuum Bowl Chopper

Applications & Use Cases

• Fine comminution and emulsification of meat for sausages and pates.
• Processing of poultry, fish, and vegetarian products requiring fine texture.
• Blending and chopping of ingredients for sauces, spreads, and ready meals.
• Production of processed cheese and other dairy-based food products.

Typical Specifications

Typical bowl capacity

For this model, a capacity of 330 litres is specified, suitable for medium to large batch processing.

Power requirement

Units of this class commonly require a substantial three-phase power supply, typically 400V, with motor power often exceeding 100kW.

Vacuum capability

Equipped with a vacuum pump, which helps to reduce air incorporation, improve product colour, and extend shelf life.

Construction material

Typically constructed from stainless steel, with a stainless steel lined bowl, to meet food hygiene standards and ensure durability.

Blade speed

Units commonly feature variable blade speeds to achieve different product textures, from coarse chop to fine emulsion.

Integrated loader

Often includes an integrated loader for efficient and ergonomic loading of raw materials into the bowl.

Control system

Modernised units, such as this one with new electronics, typically feature PLC-based controls for precise operation and recipe management.

Frequently Asked Questions

• What are the main benefits of a vacuum bowl chopper?

  A vacuum bowl chopper reduces air inclusion in the product, leading to improved colour stability, extended shelf life, and a denser, more consistent texture. It also helps in achieving finer emulsions.

• What kind of maintenance does an Alpina 330ltr Vacuum Bowl Chopper typically require?

• Can this machine process frozen meat?

• What safety features are commonly found on these choppers?

• How does the integrated loader work?