Atlas - Aluminum 4 Sided Baking Tray (23 X 17 X 1”)

Applications & Use Cases

• Baking various goods such as biscuits, pastries, and bread in commercial ovens.
• Cooling and setting confectionery items like fudge or toffee.
• Proofing dough prior to baking in a controlled environment.
• Transporting prepared food items within a bakery or food production facility.
• Freezing individual portions of food products.

Typical Specifications

Material

Typically aluminium, offering good heat conductivity and corrosion resistance.

Dimensions

For this class of equipment, common sizes range, with this unit measuring 23 x 17 x 1 inches (LxWxH).

Side Configuration

Commonly found with four raised sides to contain products and liquids.

Gauge

Typically constructed from a medium to heavy gauge aluminium for durability and even heat distribution.

Compatibility

Designed to fit standard commercial or industrial ovens; buyers should verify internal oven dimensions.

Surface Finish

Often features a smooth, easy-to-clean surface; some may have a non-stick coating.

Frequently Asked Questions

• What are the advantages of an aluminium baking tray?

  Aluminium trays typically offer excellent heat conductivity for even baking, are lightweight for easy handling, and are resistant to rust. They cool down relatively quickly after removal from the oven.

• Can this tray be used in any commercial oven?

• How should aluminium baking trays be cleaned and maintained?

• Is this tray suitable for freezing applications?

• Are there different grades of aluminium used for baking trays?