Home /
/
/
Ambit Cook and quench system is a used blanchers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Ambit Cook and quench system
Copied to clipboard!
Price: Contact seller for price
Ambit Cook and quench system, Wash Cook and Quench system, 2017, Stainless, Four tank washing line with cook and quench system, previously used for cooking 500Kg Chickpeas per batch, consists of four washing tanks, elevator conveyor, cook and quench system, discharge table, 3Ph
Durham, United Kingdom6,074 km away
Stock Number
3708
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Batch cooking and thermal processing of legumes, grains, and other food products.
- Industrial-scale preparation of ingredients for further food processing.
- Applications requiring controlled cooking followed by rapid cooling to halt the cooking process.
- Food manufacturing lines where consistent product texture and safety are critical.
Typical Specifications
- Typical capacity
- For this class of equipment, batch capacities commonly range from 200kg to over 1000kg, depending on the specific model and product density. This particular unit was previously used for 500kg batches of chickpeas.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
- Construction material
- Food processing equipment, especially for wet applications, is almost exclusively constructed from stainless steel for hygiene and corrosion resistance.
- System components
- A complete cook and quench system commonly includes cooking vessels, quenching tanks, material handling (e.g., elevators, conveyors), and associated controls. This unit includes four washing tanks, an elevator conveyor, the cook and quench system, and a discharge table.
- Footprint
- Due to multiple tanks and conveying systems, these units typically require a significant industrial floor space. Buyers should verify exact dimensions with the seller.
- Temperature control
- Advanced cook and quench systems commonly feature precise temperature control for both heating and cooling cycles to ensure product quality and safety.
Frequently Asked Questions
- These systems are versatile and commonly used for processing legumes (e.g., chickpeas, beans), grains, pasta, vegetables, and some meat products that require cooking followed by rapid cooling.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.