AMFEC - Hydraulic Box Dumper

• Used for controlled emptying of bulk bins or boxes containing raw ingredients into processing lines.
• Commonly found in fruit and vegetable processing for transferring produce to washers or sorters.
• Utilised in meat and poultry processing for tipping product into grinders or mixers.
• Applied in bakeries and confectionery for introducing bulk ingredients like flour or sugar into hoppers.

Typical capacity

Units of this class typically handle standard industrial bins or boxes, often up to 1,000 kg.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for the hydraulic pump.

Hydraulic system

Features an integrated hydraulic power pack for smooth and controlled tipping action.

Material construction

Often constructed from stainless steel for hygiene and durability in food processing environments.

Tipping height

The maximum tipping height is typically adjustable or designed to suit common receiving hoppers.

Safety features

Units commonly include safety guards, emergency stop buttons, and interlocks to prevent accidental operation.

• What type of boxes or bins can this dumper accommodate?

  Hydraulic box dumpers are designed to handle various standard industrial bins, crates, or totes. Buyers should confirm the exact dimensions and weight capacity with the seller for this specific unit.

• Is this unit suitable for wet or dry products?

• What maintenance is typically required for a hydraulic box dumper?

• Can the tipping angle or speed be adjusted?

• What are the typical footprint requirements for this type of equipment?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type