How does a spinning disk glazer work?

A spinning disk glazer uses a rotating disk to atomise and evenly distribute a liquid coating over products as they pass underneath, often on a conveyor system.

What maintenance is typically required for this equipment?

Routine maintenance commonly involves cleaning of the disk and coating reservoir, checking motor bearings, and inspecting seals and spray nozzles for wear.

Can this machine apply different types of glazes?

Yes, these machines are generally versatile and can apply various liquid glazes, provided the viscosity is suitable for the spinning disk mechanism. Thorough cleaning is required when switching between different coating types.

Is this unit suitable for continuous production?

Spinning disk glazers are typically designed for continuous operation within a production line, offering consistent coating application for high-volume output.

What safety features are commonly found on these glazers?

Common safety features include interlocked guards to prevent access to moving parts during operation, emergency stop buttons, and often splash guards to contain the coating.

used Equipment

Available

Verified seller

Arcall - Arcall - Spinning Disk Glazer for Trays

Name: Arcall - Spinning Disk Glazer for Trays
Brand: Arcall
SKU: 5142
Availability: InStock

Price: Contact seller for price

Spinning disk glazer. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Spinning Disk Glazer for Trays

Stock Number

5142

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Applying an even glaze to baked goods such as pastries, pies, and tarts.
Coating savoury items like sausage rolls or pasties for improved appearance and texture.
Adding decorative finishes to confectionery and dessert items.
Applying egg wash or other liquid coatings to bread and bun products.

Typical Specifications

Typical capacity: Throughput for this class of equipment typically ranges from several hundred to over a thousand trays per hour, depending on tray size and product type.
Power supply: Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz, with varying power consumption based on motor size.
Footprint: A spinning disk glazer for trays typically requires a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width, excluding infeed/outfeed conveyors.
Coating material compatibility: These machines are generally compatible with various liquid coatings, including egg wash, sugar glazes, and savoury washes.
Tray compatibility: Units are commonly designed to accommodate standard bakery tray sizes, though specific dimensions should be verified with the seller.
Construction material: For food processing applications, the contact parts and frame are typically constructed from food-grade stainless steel.

Frequently Asked Questions

A spinning disk glazer uses a rotating disk to atomise and evenly distribute a liquid coating over products as they pass underneath, often on a conveyor system.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.