What kind of kebabs can this grill cook?

This type of grill is primarily designed for cooking vertical rotisserie kebabs, such as doner, shish, or shawarma, where meat is slowly roasted and shaved off.

Is this unit suitable for a small takeaway?

Yes, Archway Kebab Grills are commonly found in small to medium-sized takeaways due to their efficiency and relatively compact design. Buyers should confirm specific dimensions with the seller.

What maintenance is typically required for an electric kebab grill?

Routine maintenance typically involves daily cleaning of the drip tray and exterior, periodic inspection of heating elements, and ensuring the motor and skewer rotation mechanism are functioning correctly.

Are spare parts readily available for Archway grills?

Archway is a well-known brand in the UK catering market, and spare parts for common wear items like heating elements, motors, and skewers are generally available from catering equipment suppliers.

What safety features should I look for?

Buyers should look for features such as a robust stainless steel construction, stable base, and easily accessible controls. Ensure the unit complies with relevant UK electrical safety standards.

Used Archway Kebab Grill Cooker - Grills, photo 1

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Used Archway Kebab Grill Cooker - Grills

used Equipment

Recently Sold

Verified seller

Archway Kebab Grill Cooker

Name: Archway Kebab Grill Cooker
Brand: Archway
SKU: archway-kebab-grill-cooker-100003bb
Availability: Discontinued

Price: Contact seller for price

Kebab Grill Cooker Make: Archway Electric 9 units available Removed good working order

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fast-food establishments and takeaways for cooking vertical rotisserie meats.
Suitable for catering businesses requiring high-volume kebab preparation.
Often found in restaurants specialising in Middle Eastern or Mediterranean cuisine.
Utilised in commercial kitchens for efficient and consistent meat cooking.

Typical capacity: For this class of equipment, units commonly accommodate one large meat cone, typically ranging from 10kg to 80kg.
Power supply: Electric models commonly operate on a standard UK 230V single-phase supply, with some larger units potentially requiring 400V three-phase.
Heating elements: Units typically feature multiple electric heating elements positioned vertically to ensure even cooking.
Construction material: Commonly constructed from stainless steel for hygiene and durability in commercial environments.
Footprint: The footprint for this type of grill is typically compact, designed for countertop placement in busy kitchens.
Controls: Units commonly feature simple on/off switches and independent element controls for precise cooking.

This type of grill is primarily designed for cooking vertical rotisserie kebabs, such as doner, shish, or shawarma, where meat is slowly roasted and shaved off.

Used food processing grills are valued for durability and cost efficiency in commercial kitchens. Buyers typically prioritise checking heating consistency, grill surface condition, and whether thermostats function reliably. Industrial-grade models generally perform well over extended service periods. Common strengths include robust construction, straightforward maintenance requirements, and compatibility with existing kitchen layouts. When purchasing used equipment, inspecting for uneven heat distribution and verifying spare parts availability remains important for long-term operational reliability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.