- Typical throughput
- Variable, depending on product size and conveyor speed, commonly ranging from a few hundred to several thousand items per hour for this class of equipment.
- Power supply
- Typically 3-phase electrical supply, commonly 400V, 50Hz in the UK, for industrial applications.
- Construction material
- Units of this type are typically constructed from stainless steel for hygiene and durability in food processing environments.
- Belt/Chain type
- Commonly features slat chain or modular belt systems, suitable for various food products.
- Speed control
- Variable speed drives are commonly integrated for flexible operation and synchronisation with other equipment.
- Footprint
- For this class of equipment, the footprint is determined by the bend radius and leg lengths, designed to fit into existing line layouts.