Arsopi - Arsopi CH01-MP2C Plate heat exchanger

Applications & Use Cases

• Cooling or heating liquid food products such as milk, juices, or sauces.
• Pasteurisation of beverages and other heat-sensitive liquids.
• Heat recovery in various food processing lines.
• CIP (Clean-in-Place) heating for sanitation processes.

Typical Specifications

Typical capacity

Throughput for this class of plate heat exchanger can range from several hundred to several thousand litres per hour, depending on the specific plate configuration and application.

Plate material

Plates are typically constructed from stainless steel (e.g., AISI 304 or 316) for hygiene and corrosion resistance in food applications.

Gasket material

Common gasket materials include EPDM, NBR, or Viton, selected based on temperature, product compatibility, and chemical resistance requirements.

Operating pressure

For this type of unit, typical operating pressures can range from 6 to 10 bar, though specific units may vary.

Temperature range

Plate heat exchangers are commonly designed to handle temperatures from near-freezing up to 150°C, depending on gasket material and application.

Footprint

Plate heat exchangers are known for their compact design relative to their heat transfer area, making them suitable for installations with limited space.

Maintenance

Routine maintenance typically involves periodic inspection and replacement of gaskets, and cleaning of plates to prevent fouling and maintain efficiency.

Frequently Asked Questions

• What is the primary advantage of a plate heat exchanger?

  Plate heat exchangers offer high thermal efficiency, a compact design, and ease of cleaning and maintenance due to their demountable plate pack.

• Can this unit be used for viscous products?

• How is the capacity of a plate heat exchanger determined?

• What kind of power supply does a plate heat exchanger require?

• Is this unit suitable for CIP (Clean-in-Place)?