Artofex - Artofex - PH30 Twin Arm Dive Mixer

Applications & Use Cases

• Artisan bakeries for high-hydration doughs.
• Speciality food production requiring gentle mixing.
• Confectionery for delicate batters and fillings.
• Small to medium-scale industrial food processing.

Typical Specifications

Typical capacity

For this class of equipment, a PH30 model typically handles dough batches in the range of 30-50 kg.

Mixing action

Twin arm (or 'dive') mixers emulate hand kneading, providing a gentle yet thorough mix suitable for delicate doughs.

Bowl material

Commonly, bowls for this type of mixer are constructed from stainless steel for hygiene and durability.

Power supply

Units of this type commonly require a 3-phase electrical supply, with voltages typically ranging from 240V to 415V depending on regional standards and motor specification.

Footprint

While specific dimensions vary, these mixers are generally compact for their capacity, suitable for bakeries with limited space.

Bowl handling

Many twin arm mixers feature removable bowls, often on castors, to facilitate dough transfer and cleaning.

Frequently Asked Questions

• What are the main advantages of a twin arm dive mixer over a spiral mixer?

  Twin arm mixers are known for their gentle mixing action, which develops gluten slowly and effectively, preserving the dough's temperature and structure. This is particularly beneficial for high-hydration, artisan doughs, whereas spiral mixers are often faster and more robust for stiffer doughs.

• Is a 240V, 3-phase power supply common for industrial equipment in the UK?

• How many bowls are typically supplied with a used mixer of this type?

• What maintenance is typically required for a twin arm mixer?

• Can this mixer handle different types of dough?