Base Handling Ltd - ATEX Bin Tipper

• Safely discharging powders, granules, or liquids from bins into process equipment in hazardous environments.
• Transferring ingredients in pharmaceutical manufacturing, where dust explosion risks are present.
• Handling bulk materials in chemical processing plants, ensuring compliance with ATEX directives.
• Emptying waste bins containing flammable materials within industrial settings.
• Feeding product into mixers, hoppers, or conveyors in food processing areas with potentially explosive atmospheres.

Typical capacity

For this class of equipment, bin capacities commonly range from 100 kg to 1,000 kg, though larger industrial units exist.

Power supply

Units typically operate on 3-phase industrial power, commonly 400V, 50Hz, with ATEX-rated electrical components.

Tipping height

The model number '2500' suggests a maximum tipping height of approximately 2500 mm, suitable for feeding into elevated hoppers.

Construction material

Commonly constructed from stainless steel (e.g., 304 or 316L) for hygiene and corrosion resistance, especially in food and pharma applications.

ATEX rating

As an ATEX unit, it will be certified for specific hazardous zones (e.g., Zone 1, 21 or Zone 2, 22), indicating suitability for explosive gas or dust atmospheres.

Operation

Typically features hydraulic or electro-mechanical lifting mechanisms for controlled and safe tipping.

Footprint

The footprint varies significantly but is typically compact for its capacity, designed for integration into existing production lines.

• What does 'ATEX' signify for this bin tipper?

  ATEX certification means the equipment is designed and constructed to safely operate in potentially explosive atmospheres, preventing ignition of gases, vapours, mists, or dusts. Buyers should verify the specific ATEX zone rating for their intended application.

• Can this unit handle different bin types and sizes?

• What maintenance is typically required for an ATEX bin tipper?

• Is installation complex for this type of equipment?

• What are the key safety features to look for?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type