What are the common maintenance requirements for a commercial fridge?

Regular cleaning of interior and exterior surfaces, periodic condenser coil cleaning, and checking door seals for integrity are typical maintenance tasks. Professional servicing is recommended annually.

Does this type of unit require special installation?

Installation typically involves positioning on a level surface with adequate ventilation space around the unit, and plugging into a standard mains socket. No special plumbing is usually required unless it's a water-cooled model, which is less common for this size.

What is the expected lifespan of a used commercial fridge?

The lifespan varies depending on usage and maintenance, but a well-maintained commercial fridge can provide many years of service beyond its initial purchase date. Units from reputable manufacturers are built for durability.

Are spare parts readily available for Atosa equipment?

Atosa is a recognised brand in commercial refrigeration, and spare parts for common components such as compressors, fans, and door seals are generally available through catering equipment suppliers.

What are the energy consumption considerations for a unit of this size?

Energy consumption will vary based on insulation quality, compressor efficiency, and ambient conditions. Buyers should check the energy label or contact the seller for specific operational costs for this unit.

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Used Atosa 3 Door Stainless Fridge – 2018 - Cold Rooms & Refrigeration Units

used Equipment

Available

Verified seller

Atosa 3 Door Stainless Fridge – 2018

Name: Atosa 3 Door Stainless Fridge – 2018
Brand: Atosa
SKU: atosa-3-door-stainless-fridge-2018-d1244353
Availability: InStock

Price: Contact seller for price

3 Door Commerical Fridge Stainless Make: Atosa Model: YBF9237 Built 2018 +2 to + 8c 3 doors 1.8m x 0.7m x 1.94m.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

YBF9237

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for general food storage.
Restaurants and cafes requiring chilled ingredient access.
Hospitality venues for beverage and prepared food holding.
Catering operations for temporary cold storage.
Delicatessens and sandwich shops for display and prep support.

Typical capacity: For a 3-door commercial fridge, internal volume typically ranges from 400 to 700 litres.
Temperature range: Units of this type commonly operate within a chilled range, typically +2°C to +8°C.
Power supply: Typically requires a standard single-phase 230V/50Hz electrical supply, drawing between 2-5 amps.
External dimensions: A 3-door model commonly has a width of 1.5m to 2.0m, a depth of 0.7m to 0.85m, and a height of 1.8m to 2.1m.
Construction material: Units in this class are typically constructed from stainless steel for durability and hygiene.
Refrigerant type: Modern commercial refrigeration units commonly utilise environmentally compliant refrigerants, such as R290 or R134a.

Regular cleaning of interior and exterior surfaces, periodic condenser coil cleaning, and checking door seals for integrity are typical maintenance tasks. Professional servicing is recommended annually.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.