What are the common maintenance requirements for a commercial fridge?

Regular cleaning of interior and exterior surfaces, periodic condenser coil cleaning, and checking door seals for integrity are typical maintenance tasks. Professional servicing is recommended annually.

Are spare parts readily available for Atosa units?

Atosa is a recognised brand in commercial refrigeration, and spare parts for common components like compressors, thermostats, and door seals are generally available through catering equipment suppliers.

What should I consider regarding installation?

Ensure adequate ventilation around the unit, a level surface for placement, and proximity to a suitable power outlet. Access for delivery and positioning should also be considered.

What is the typical lifespan of a used commercial fridge?

The lifespan can vary significantly based on usage and maintenance. A well-maintained used unit can provide several more years of reliable service, but this is not guaranteed.

Does this type of fridge require a dedicated power circuit?

While many can run on a standard socket, it is always advisable to consult with a qualified electrician to ensure the circuit can handle the continuous load, especially in busy commercial environments.

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Used Atosa 3 Door Stainless Fridge - 2018 - Cold Rooms & Refrigeration Units

used Equipment

Available

Verified seller

Atosa 3 Door Stainless Fridge - 2018

Name: Atosa 3 Door Stainless Fridge - 2018
Brand: Atosa
SKU: atosa-3-door-stainless-fridge-2018-d1244353
Availability: InStock

Price: Contact seller for price

3 Door Commerical Fridge Stainless Make: Atosa Model: YBF9237 Built 2018 +2 to + 8c 3 doors 1.8m x 0.7m x 1.94m

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

YBF9237

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Commercial kitchens for general food storage.
Restaurants and catering businesses requiring chilled ingredient storage.
Cafes and delis for displaying and holding chilled products.
Food processing facilities for temporary holding of ingredients or finished goods.
Hospitality venues for beverage and food item refrigeration.

Typical capacity: For a three-door commercial fridge of this type, internal volume commonly ranges from 400 to 700 litres.
Temperature range: Units in this class typically operate within a positive temperature range, commonly +2°C to +8°C.
Power supply: Most commercial refrigeration units of this size require a standard UK 230V, 50Hz single-phase power supply.
Refrigerant type: Modern units commonly utilise environmentally compliant refrigerants such as R290 or R134a.
Construction material: Commercial fridges are typically constructed from stainless steel for durability and hygiene, both internally and externally.
Footprint: A three-door unit commonly has a width of 1.8m to 2.2m, a depth of 0.7m to 0.8m, and a height of 1.9m to 2.1m.

Regular cleaning of interior and exterior surfaces, periodic condenser coil cleaning, and checking door seals for integrity are typical maintenance tasks. Professional servicing is recommended annually.

Cold rooms and refrigeration units are considered essential assets in food processing operations. Buyers typically prioritise reliability, energy efficiency, and ease of maintenance when selecting used models. Industry sentiment favours equipment from reputable manufacturers known for durability. Key considerations include checking refrigerant systems, insulation condition, and temperature consistency. Well-maintained units often deliver strong performance at reduced cost compared to new alternatives, making them attractive for budget-conscious operations seeking dependable temperature control.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.