Auriol - Auriol Pressure Kettle

Applications & Use Cases

• Used in large-scale catering and food production for cooking soups, stews, and sauces.
• Suitable for pharmaceutical industries requiring sterile processing of liquids and semi-solids.
• Utilised in chemical manufacturing for mixing and reacting various compounds under pressure.
• Employed in dairy processing for heating and pasteurising milk or other dairy products.

Typical Specifications

Typical capacity

Pressure kettles in this class commonly range from 200L to over 1000L, with this unit specifically noted at 500L.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Heating method

Commonly heated by steam jacket, electric elements, or direct gas fire, with steam being prevalent for industrial applications.

Operating pressure

Typically designed to operate at pressures ranging from 0.5 to 3 bar, depending on the specific application.

Power supply

For steam-jacketed units, electrical supply is typically required for controls and agitators, commonly 400V, 3-phase.

Agitation

Many industrial pressure kettles feature integrated agitators, which can be scraped surface or propeller type, to ensure even heating and mixing.

Frequently Asked Questions

• What are the primary benefits of a pressure kettle over an atmospheric kettle?

  Pressure kettles allow for faster cooking times and higher processing temperatures, which can improve product quality and reduce bacterial load. They are also more energy-efficient for certain applications.

• What maintenance is typically required for a used pressure kettle?

• Can this type of equipment be used for vacuum processing?

• What safety features should I look for on a used pressure kettle?

• Is installation complex for a pressure kettle?