Food tools - Automatic Round Cake Cutter

Applications & Use Cases

• Portioning of round cakes, cheesecakes, and pies in bakeries and patisseries.
• Slicing products for retail display, catering, and food service operations.
• Automating the cutting process to ensure consistent slice size and presentation.
• Reducing manual labour and improving efficiency in high-volume production environments.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 200 to 600 cakes per hour, depending on the number of slices and product handling.

Power supply

Units of this type commonly operate on single-phase electricity, typically 110V or 220-240V, requiring a standard industrial socket.

Slice configuration

Automatic round cake cutters are typically configurable to produce various slice counts, commonly from 6 to 24 portions per cake.

Maximum product diameter

The maximum diameter of cakes this equipment can handle typically ranges from 200mm to 350mm, though specific models may vary.

Cutting mechanism

These machines commonly utilise ultrasonic blades or heated blades for clean, precise cuts through various product textures, including frozen items.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability, in line with food safety standards.

Frequently Asked Questions

• What types of products can this machine cut?

  This category of equipment is designed to cut various round products, including layered cakes, cheesecakes, pies, and tarts, often accommodating different textures from soft to partially frozen.

• Is specialist training required to operate an automatic cake cutter?

• How is hygiene maintained with this type of equipment?

• What kind of maintenance does an automatic cake cutter require?

• Can this machine handle different cake sizes?