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Product category: Bakery Ovens
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B40 Bread Oven by Rofco is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rofco - B40 Bread Oven
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Rofco B40 Bread Oven.
Single phase.
It will be supplied with 3 new stones and a new door seal – not currently shown in the image).
In good used condition.
If you would like to compare the leading brands of single phase sourdough ovens in the world click the link below :
Pennsylvania, United States8,794 km away
Stock Number
5172
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Artisan bakeries for small-batch bread production.
- Cafes and restaurants wishing to bake fresh bread on-site.
- Home-based businesses requiring professional-grade baking capabilities.
- Speciality food shops offering freshly baked goods.
Typical Specifications
- Typical capacity
- For this class of oven, it typically accommodates 3-4 standard loaves or multiple smaller items per deck. The B40 model specifically refers to a capacity that can handle a significant volume for its footprint.
- Power supply
- Commonly, units of this type, including the Rofco B40, operate on a single-phase electrical supply, making them suitable for many commercial kitchens without requiring heavy industrial power.
- Temperature range
- Typically capable of reaching temperatures up to 250-300°C, suitable for a wide range of bread and baked goods.
- Heating elements
- Units of this type commonly feature independent top and bottom heating elements for precise heat control.
- Baking surface material
- Often equipped with refractory baking stones, which provide excellent heat retention and a crisp crust.
- Footprint
- For this class of equipment, dimensions are generally compact, designed to fit into smaller commercial kitchen spaces.
Frequently Asked Questions
- The Rofco B40 is primarily used for baking artisan bread, particularly sourdough, due to its ability to maintain consistent heat and provide a good crust. It is also suitable for other baked goods like pastries and pizzas.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.