Babcock Wanson 300l tank

Applications & Use Cases

• Storage of liquids and slurries in food production.
• Holding ingredients or finished products prior to further processing or packaging.
• Buffer tank in continuous processing lines.
• Mixing and blending of various food-grade components.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres up to several thousand litres, with this unit being 300 litres.

Construction material

Units of this type are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Power supply

Tanks themselves are generally passive, but associated ancillaries like agitators or pumps commonly require a 3-phase industrial supply (e.g., 400V, 50Hz).

Footprint

Dimensions vary significantly based on capacity and design (e.g., vertical or horizontal), but a 300-litre vertical tank typically occupies a floor area of less than 1 square metre.

Temperature control

Some tanks feature jackets for heating or cooling, which commonly utilise steam, hot water, or chilled water.

Agitation

Many tanks are fitted with agitators or mixers, which can be top-mounted or side-mounted, with various impeller types.

Frequently Asked Questions

• What should I consider regarding the tank's previous use for chemical dosing?

  Given its previous use for chemical dosing, a thorough cleaning and sanitisation protocol, potentially including material compatibility testing, would be essential before use in food processing. Buyers should request details on the specific chemicals previously handled.

• Is stainless steel suitable for all food products?

• What accessories commonly accompany a tank like this?

• How is a tank of this size typically cleaned?

• What are the typical installation requirements for a tank?