Sorma - Bag Clipper

Applications & Use Cases

• Used for securely closing mesh, net, or film bags containing fresh produce such as potatoes, onions, or citrus.
• Applicable in bakeries for sealing bread bags or other packaged goods.
• Utilised in meat processing for packaging sausages, hams, or other prepared meats.
• Found in confectionery for sealing bags of sweets, nuts, or dried fruits.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 20 to 60 bags per minute, depending on bag size and operator efficiency.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, though pneumatic versions may also be found.

Bag material compatibility

Commonly suitable for various bag materials including plastic netting, extruded netting, woven mesh, and some film bags.

Clip material

Typically uses aluminium clips, often supplied on a reel or in magazines.

Footprint

Benchtop or freestanding designs are common, with typical dimensions for a compact unit being around 500mm (W) x 600mm (D) x 1000mm (H).

Operation

Often semi-automatic, requiring manual bag presentation, with automatic clipping and cutting.

Frequently Asked Questions

• What type of bags can this KEB140 model clip?

  While specific compatibility should be confirmed with the seller, Sorma bag clippers like the KEB140 are typically designed for mesh, net, and certain film bags commonly used for fresh produce and similar items.

• Are spare parts and consumables (clips) readily available for Sorma clippers?

• What maintenance is typically required for a used bag clipper?

• Can this unit be integrated into an existing packaging line?

• What is the typical lifespan of a bag clipper like this?