Sorma - Bag Clipper

Applications & Use Cases

• Used in bakeries for sealing bread bags and other baked goods.
• Commonly found in small-scale food processing for packaging fresh produce, such as potatoes or apples.
• Applied in meat processing for securing netting or bags around poultry or other meat products.
• Utilised in non-food industries for bundling small parts or securing product packaging.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 20 to 60 bags per minute, depending on product size and operator efficiency.

Power supply

Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply, or may be pneumatically operated.

Clipper material

Clippers typically use aluminium wire or plastic clips, often supplied on spools.

Bag material suitability

Suitable for use with various bag materials including polyethene, polypropylene, and netted bags.

Footprint

Benchtop or small standalone units are common, typically requiring a footprint of less than 1 square metre.

Operation

Many models offer semi-automatic operation, requiring manual bag presentation but automatic clipping.

Frequently Asked Questions

• What type of bags can this KEB140 unit clip?

  Bag clippers like the KEB140 are typically designed to seal various types of flexible bags, including plastic films and some netting materials. Buyers should confirm specific material compatibility with the seller.

• Is this a manual or automatic bag clipper?

• What kind of maintenance does a used bag clipper require?

• Are spare parts and consumables readily available for Sorma bag clippers?

• Can this unit be integrated into an existing production line?