- Typical compression force
- Units of this type commonly offer compression forces ranging from 1 to 5 tonnes, depending on the pneumatic cylinder size.
- Power supply
- This equipment typically requires a compressed air supply, commonly 6-8 bar, and an electrical supply, often 400V 3-phase, for the conveyor and control system.
- Bag size suitability
- Bag presses are generally designed to accommodate standard industrial bag sizes, with the compression chamber dimensions dictating the maximum bag footprint.
- Throughput
- Throughput for this class of equipment is typically measured in cycles per minute, often ranging from 2 to 6 cycles, influenced by air supply and cylinder speed.
- Footprint
- The overall footprint, including the conveyor, can vary significantly but typically requires a floor area of 2m x 1m to 4m x 1.5m, plus operational space.
- Construction material
- For food processing applications, contact parts are commonly constructed from stainless steel, with the frame often being mild steel with a protective coating.