Mistral - Bake off Mistral 5T Electric 5 tray convetion oven

Applications & Use Cases

• Small to medium-sized bakeries for baking bread, pastries, and cakes.
• Cafes and coffee shops requiring on-site baking capabilities.
• Restaurants and hotels for preparing desserts and baked goods.
• Catering businesses for producing a variety of baked items.
• Supermarket in-store bakeries for fresh product offerings.

Typical Specifications

Typical capacity

This class of oven commonly accommodates 5 trays, typically 600x400mm or similar standard bakery tray sizes.

Power supply

Electric convection ovens of this type commonly require a 3-phase electrical supply, with power ratings typically ranging from 8 kW to 15 kW.

Temperature range

Units commonly offer a temperature range from ambient up to 250-300°C.

Construction material

The exterior and interior are typically constructed from stainless steel for hygiene and durability.

Footprint

For a 5-tray model, the footprint is typically around 900mm (W) x 1000mm (D) x 700mm (H), excluding a stand.

Features

Common features include steam injection, programmable controls, and internal lighting.

Frequently Asked Questions

• What are the advantages of a convection oven for baking?

  Convection ovens use fans to circulate hot air, resulting in more even baking, faster cooking times, and often a better crust development compared to static ovens.

• Is a 5-tray oven suitable for my business?

• What kind of electrical connection does this type of oven typically need?

• What maintenance is typically required for a used convection oven?

• Can this oven be used for both bread and pastries?