Product category: Lifting & Tipping
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Bakery Bowl Lift
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Base Handling Ltd - Bakery Bowl Lift
BTH/500/1000/B Bakery Bowl Lift.
This Bakery Bowl Lift is designed to lift and tip a large 500 Kgs Bakery Bowl at a discharge height of 1000mm.
The Bakery Bowl Lift is constructed from Grade 304 stainless steel, is a TIG welded construction throughout and would be bolted to the floor.
This Bakery Bowl Lift was powered via a hydraulic powerpack and tipped the Bakery Bowl by the extension of a pair of stainless steel hydraulic cylinders to an angle of 30 degrees past the horizontal.
The hydraulic cylinders are fitted with a safety check valve such that even in the unlikely event of a hydraulic hose failure, the raised bin will not fall to the floor.
Bakery Bowl Lift Electrical Control.
This Bakery Bowl Lift is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main frame at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER).
Upper and Lower end of travel limit switches are positioned to prevent inadvertent adjustment or damage but are easily adjustable by trained personnel for fine adjustment on site.
The control panel incorporates dual UP and DOWN pushbuttons and it’s operation is based on a ‘hold to run’ principle such that either both ‘Up’ or ‘Down’ pushbuttons must be held for the Bakery Bowl Lift to operate, as soon as a button is released, the Bakery Bowl Tipper will stop.
The control panel has a volt free pair of contacts which can be used to connect a ‘Call to Run’ signal if required.
5,743 km away
Description
Bakery Bowl Lift
Model No.
BTH/500/1000/B
Tipping Height
1000mm
Machine Handing
Right Hand
Tipping Chute
Yes, Fitted To Lift Carriage
Container Description
Diosna And Kempa Bakery Bowls
Base Arrangement
Bolted To The Floor
Control Circuit
24Vac
Electrical Rating
IP65
Powerpack
0.75kW, 415V, 3 PHASE, 50 CYCLE
Tip Angle
120 Degrees
Lifting Capacity
500 Kgs
Stock Number
BTH/500/1000/B-
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
- Transferring dough or other bakery ingredients from mixing bowls to hoppers or other processing equipment.
- Loading ingredients into depositors, moulders, or proofers.
- Ergonomically lifting heavy bowls to prevent manual handling injuries in bakeries.
- Integrating into automated production lines for continuous ingredient transfer.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.