What type of bowls can this lift handle?

This type of lift is specifically designed for standard bakery mixing bowls. Buyers should confirm compatibility with their existing bowl dimensions and attachment points.

Does this unit require specialist installation?

Yes, due to its floor-bolted design and hydraulic system, professional installation is recommended to ensure stability, correct operation, and compliance with safety regulations.

What are the typical maintenance requirements?

Routine maintenance typically involves checking hydraulic fluid levels, inspecting hoses and seals, and verifying the function of limit switches and safety mechanisms. Regular cleaning is also essential.

Is this equipment suitable for a washdown environment?

Yes, with Grade 304 stainless steel construction and an IP65 rated control panel, units of this type are generally suitable for regular washdown procedures in food processing environments.

Can the discharge height be adjusted?

While the listed unit has a fixed discharge height, some bakery bowl lifts offer adjustable discharge heights. Buyers should confirm with the seller for this specific unit.

Bakery Bowl Lift - Lifting & Tipping, photo 1

Bakery Bowl Lift - Lifting & Tipping, photo 2

Bakery Bowl Lift - Lifting & Tipping, photo 3

Bakery Bowl Lift - Lifting & Tipping, photo 4

Bakery Bowl Lift - Lifting & Tipping, photo 5

Bakery Bowl Lift - Lifting & Tipping, photo 6

Available

Verified seller

Base Handling Ltd - Bakery Bowl Lift

Name: Bakery Bowl Lift
Brand: Base Handling Ltd
SKU: BTH/500/1000/B-
Availability: InStock

Price: Contact seller for price

BTH/500/1000/B Bakery Bowl Lift

This Bakery Bowl Lift is designed to lift and tip a large 500 Kgs Bakery Bowl at a discharge height of 1000mm. The Bakery Bowl Lift is constructed from Grade 304 stainless steel, is a TIG welded construction throughout and would be bolted to the floor. This Bakery Bowl Lift was powered via a hydraulic powerpack and tipped the Bakery Bowl by the extension of a pair of stainless steel hydraulic cylinders to an angle of 30 degrees past the horizontal. The hydraulic cylinders are fitted with a safety check valve such that even in the unlikely event of a hydraulic hose failure, the raised bin will not fall to the floor.

Bakery Bowl Lift Electrical Control

This Bakery Bowl Lift is fitted with an IP65 Stainless Steel Control Panel which is mounted on the main frame at a convenient position to give good maintenance access under the Provision and Use of Work Equipment Regulation 1998 (PUWER). Upper and Lower end of travel limit switches are positioned to prevent inadvertent adjustment or damage but are easily adjustable by trained personnel for fine adjustment on site.

The control panel incorporates dual UP and DOWN pushbuttons and it’s operation is based on a ‘hold to run’ principle such that either both ‘Up’ or ‘Down’ pushbuttons must be held for the Bakery Bowl Lift to operate, as soon as a button is released, the Bakery Bowl Tipper will stop. The control panel has a volt free pair of contacts which can be used to connect a ‘Call to Run’ signal if required.

Blaenau Gwent County Borough, United Kingdom

5,743 km away

Description

Bakery Bowl Lift

Model No.

BTH/500/1000/B

Tipping Height

1000mm

Machine Handing

Right Hand

Tipping Chute

Yes, Fitted To Lift Carriage

Container Description

Diosna And Kempa Bakery Bowls

Base Arrangement

Bolted To The Floor

Control Circuit

24Vac

Electrical Rating

IP65

Powerpack

0.75kW, 415V, 3 PHASE, 50 CYCLE

Tip Angle

120 Degrees

Lifting Capacity

500 Kgs

Stock Number

BTH/500/1000/B-

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Transferring dough from mixing bowls to hoppers or depositors in bakeries.
Loading ingredients into processing lines from large containers.
Elevating bulk materials for further processing or packaging.
Discharging contents of large bowls into smaller receptacles or conveyors.
Handling heavy bakery bowls safely to reduce manual labour.

Typical lift capacity: Units in this class commonly handle bowls up to 500 kg.
Typical discharge height: For this type of equipment, discharge heights are typically around 1000 mm, adjustable to suit receiving equipment.
Construction material: Grade 304 stainless steel is standard for food contact and hygienic environments, featuring TIG welded construction.
Power supply: Typically hydraulic, requiring a separate power pack, often electrically driven (e.g., 3-phase 400V).
Tipping angle: Commonly tips bowls to an angle of 30 degrees past horizontal to ensure full discharge.
Safety features: Units typically include safety check valves on hydraulic cylinders and 'hold to run' controls for operator safety.
Control panel rating: IP65 rated stainless steel control panels are common for washdown environments and compliance with PUWER.
Mounting: Designed for floor bolting to ensure stability during operation.

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.