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Bakery Bowl Tipper by CM Process Solutions is a used lifting & tipping listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    CM Process Solutions - Bakery Bowl Tipper

    Copied to clipboard!
    Price: Contact seller for price

    CM Process Solutions/ Syspal HT4 Hydraulic Tipper
    Suitable for tipping bakery bowls
    Machine can be modified to any bakery bowl
    YOM: 2018
    SWL: 1322.7lb (600Kg)
    In good used condition

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5402

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Transferring dough or batter from mixing bowls to hoppers or depositors in bakeries.
    • Loading ingredients into processing lines while maintaining ergonomic working heights.
    • Emptying large containers of bulk ingredients into smaller receptacles.
    • Facilitating the controlled discharge of materials in food production environments.

    Typical Specifications

    Typical capacity
    For this class of equipment, units commonly handle loads from 200 kg to 1000 kg, with some heavy-duty models exceeding this. Buyers should confirm the exact Safe Working Load (SWL) for this specific unit.
    Power supply
    Hydraulic tippers typically require a 3-phase electrical supply (e.g., 400V, 50Hz) to power the hydraulic pump. Single-phase options are less common for industrial units of this capacity.
    Tipping height
    The maximum tipping height commonly ranges from 1.5 metres to 3 metres, depending on the design and intended application. This unit's tipping height should be confirmed with the seller.
    Construction material
    Units designed for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards and resist corrosion.
    Footprint
    The footprint of a bakery bowl tipper can vary, but typically requires a floor area of approximately 1.5m x 1.5m, plus adequate space for bowl loading and unloading.
    Safety features
    Common safety features include interlocked guarding, emergency stop buttons, and hydraulic safety valves to prevent uncontrolled descent. Buyers should verify the safety features present on this unit.
    Bowl compatibility
    Many tippers are designed for specific bowl types, though some, like this unit, can be modified for various bakery bowls. Buyers should confirm compatibility with their existing bowls.

    Frequently Asked Questions

    • This specific unit is described as suitable for bakery bowls and can be modified. Buyers should provide their bowl dimensions and type to the seller to confirm compatibility or discuss modification options.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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