- Typical capacity
- For this class of equipment, units commonly handle loads from 200 kg to 1000 kg, with some heavy-duty models exceeding this. Buyers should confirm the exact Safe Working Load (SWL) for this specific unit.
- Power supply
- Hydraulic tippers typically require a 3-phase electrical supply (e.g., 400V, 50Hz) to power the hydraulic pump. Single-phase options are less common for industrial units of this capacity.
- Tipping height
- The maximum tipping height commonly ranges from 1.5 metres to 3 metres, depending on the design and intended application. This unit's tipping height should be confirmed with the seller.
- Construction material
- Units designed for food processing are typically constructed from stainless steel (e.g., 304 or 316 grade) to meet hygiene standards and resist corrosion.
- Footprint
- The footprint of a bakery bowl tipper can vary, but typically requires a floor area of approximately 1.5m x 1.5m, plus adequate space for bowl loading and unloading.
- Safety features
- Common safety features include interlocked guarding, emergency stop buttons, and hydraulic safety valves to prevent uncontrolled descent. Buyers should verify the safety features present on this unit.
- Bowl compatibility
- Many tippers are designed for specific bowl types, though some, like this unit, can be modified for various bakery bowls. Buyers should confirm compatibility with their existing bowls.