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Bakery Mixing Bowl Tipper is a new lifting & tipping listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Bakery Mixing Bowl Tipper
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A heavy-duty bakery mixing bowl tipper built to the highest safety and hygiene standards. Customization is available.
The technical data listed highlights our most popular, industry-proven standard model, and is to be used as a starting point reference only.
We can further customize any other factor specific to your exact product, process, and building.
Standard model features:
-Suitable for bakery mixing bowls (removable bowls from spiral mixers)
-Lift height 39.3” (1000 mm)
-Lift capacity 1100 lb (500 kg)
-Tipping angle 120 degrees (30 degrees past horizontal)
-Tipping chute fitted as std
-Machine handing – Right hand side
-Fixed base arrangement
-304 stainless steel
-Welded construction throughout
-Hydraulic power pack
Pennsylvania, United States8,794 km away
Stock Number
1040
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transferring dough from large mixing bowls into dough dividers or hoppers.
- Emptying ingredients from bulk containers into processing lines.
- Loading product into forming machines or packaging equipment.
- Moving heavy batches of ingredients between different stages of a food production process.
Typical Specifications
- Typical lift capacity
- For this class of equipment, lift capacities commonly range from 200 kg to 1000 kg, with this unit indicating a capacity around 500 kg.
- Typical lift height
- Units of this type commonly offer lift heights between 1000 mm and 2500 mm, suitable for various receiving equipment.
- Tipping angle
- Most bakery bowl tippers provide a tipping angle sufficient to fully discharge contents, often exceeding 100 degrees from vertical.
- Construction material
- Equipment for food processing is typically constructed from 304-grade stainless steel for hygiene and durability.
- Power supply
- Hydraulic power packs commonly require a 3-phase electrical supply, typically 400V, 50Hz, in the UK.
- Footprint
- The footprint varies significantly with lift height and capacity, but buyers should consider the space required for both the tipper and the bowl.
Frequently Asked Questions
- Yes, these units are typically designed for standalone operation but can be positioned to integrate with dough dividers, hoppers, or other processing machinery. Customisation options are often available to ensure compatibility.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.