Baking Trays

Applications & Use Cases

• Used in commercial bakeries for producing bread, pastries, and other baked goods.
• Suitable for food processing facilities requiring batch cooking or cooling of various products.
• Utilised in catering operations for preparing and serving food items.
• Applicable in test kitchens and R&D facilities for product development and trials.

Typical Specifications

Typical material

Commonly manufactured from aluminium, aluminised steel, or stainless steel for durability and heat conductivity.

Typical dimensions

For this class of equipment, trays typically range from 400x600mm (Euro size) to 450x750mm, with various depths.

Construction

Often feature rolled edges for strength and ease of handling; some may have non-stick coatings.

Temperature range

Designed to withstand typical oven temperatures, commonly up to 250-300°C.

Maintenance requirements

Requires regular cleaning to prevent residue build-up and maintain hygiene standards.

Frequently Asked Questions

• What types of baking trays are generally available?

  Buyers can typically find flat trays, perforated trays for air circulation, baguette trays, and bun trays with individual moulds.

• How do I determine the correct size of baking tray for my operation?

• What are the advantages of different tray materials?

• Can these used baking trays be used immediately?

• Are there any specific cleaning considerations for baking trays?