Baron SDMCP65E Vario Pan/Multicooker

Applications & Use Cases

• Large-scale catering operations for preparing stews, soups, and sauces.
• Food processing facilities for batch cooking and mixing various ingredients.
• Institutional kitchens in hospitals, schools, or prisons for high-volume meal preparation.
• Ready-meal production for cooking components like pasta, rice, or vegetables.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 60 to 120 litres, suitable for medium to large batch production.

Power supply

Units of this type typically require a 400V, 3-phase electrical supply, often with a power rating between 15kW and 30kW.

Heating method

The 'Vario Pan' designation suggests multi-functional heating, commonly electric with direct or indirect steam/oil jacket options for precise temperature control.

Material construction

Typically constructed from food-grade stainless steel (e.g., AISI 304 or 316) for hygiene and durability in demanding environments.

Temperature range

Commonly capable of heating from ambient up to 120-150°C, with precise digital control for various cooking processes.

Mixing/Agitation

Many multicookers in this category feature integrated stirring or mixing systems to prevent burning and ensure even cooking.

Frequently Asked Questions

• What is the main advantage of a Vario Pan/Multicooker?

  The primary advantage is its versatility, allowing for frying, boiling, stewing, and braising in a single unit, which saves space and simplifies kitchen operations.

• Is this type of equipment difficult to clean?

• What kind of maintenance does a Baron SDMCP65E typically require?

• Can this unit be used for delicate products?

• What footprint does a unit like this typically occupy?