Baron - Baron SDMCP65E Vario Pan/Multicooker

Applications & Use Cases

• Large-scale catering operations for preparing diverse menu items.
• Food manufacturing facilities for batch cooking and processing.
• Institutional kitchens (hospitals, schools) requiring versatile cooking solutions.
• Central production kitchens for ready meals and components.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 60 to 150 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V.

Heating method

This model is electric, offering precise temperature control for various cooking processes.

Control interface

Modern multicookers like this often feature advanced touch-screen controls for programming and monitoring.

Tilting mechanism

Electric tilting is a common feature, aiding in safe and efficient product discharge.

Construction material

Typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

Dimensions vary, but buyers should consider space for operation and maintenance around the unit.

Frequently Asked Questions

• What are the primary benefits of a Vario Pan Multicooker?

  These units offer significant versatility, consolidating multiple cooking functions into one machine, which saves space and improves workflow efficiency in a professional kitchen or production environment.

• What kind of maintenance is typically required for this type of equipment?

• Can this equipment be integrated into an existing production line?

• What should I consider when buying a used multicooker for spares or repairs?

• Are there any specific safety features commonly found on these units?