Bartlett F9F Oven

Applications & Use Cases

• Commercial kitchens and catering operations for baking, roasting, and general thermal processing.
• Small to medium-scale food production facilities requiring batch cooking or warming.
• Restaurants, hotels, and canteens for preparing a variety of dishes.
• Bakeries for baking bread, pastries, and other confectionery items.

Typical Specifications

Typical capacity

For this class of oven, a six-rack configuration commonly offers a substantial internal volume suitable for multiple trays of food items.

Power supply

This unit is specified as 7.5kW, 3-phase, which is typical for commercial ovens requiring higher power for efficient heating.

Temperature range

Ovens of this type typically offer a wide adjustable temperature range, often from ambient up to 250-300°C, suitable for various cooking processes.

Control type

Adjustable time and temperature controls are standard, providing precision for diverse cooking requirements.

Construction material

Stainless steel construction is typical for commercial food processing equipment, ensuring hygiene, durability, and ease of cleaning.

Footprint

Mounted on a table, units of this type are designed to be space-efficient for commercial kitchen environments, though exact dimensions vary.

Frequently Asked Questions

• What kind of electrical connection does this oven require?

  This unit is specified as 7.5kW, 3-phase. Buyers should ensure they have the appropriate 3-phase electrical supply and connection point available.

• Is this oven suitable for baking and roasting?

• What is the typical lifespan of a used commercial oven?

• Are spare parts readily available for Bartlett ovens?

• What maintenance is typically required for an oven of this type?