Base Handling Ltd - Battery Operated Dump Buggy Tipper

• Transferring ingredients from dump buggies into mixers or processing vessels.
• Loading raw materials into hoppers or conveyors at an elevated height.
• Discharging finished products from buggies into packaging lines.
• Handling waste products for disposal or recycling within a facility.
• Feeding portioning or forming machines with bulk ingredients.

Typical capacity

Designed for standard 200L or 300L dump buggies, with a Safe Working Load commonly around 300 kg for this class.

Lift height

Units of this type typically offer lift heights suitable for common processing equipment, often around 1295mm.

Construction material

Grade 304 stainless steel is standard for food processing applications, with TIG welded construction for hygiene.

Power supply

Battery-operated, typically 12V or 24V DC, powered by an integrated hydraulic powerpack.

Mobility

Commonly mobile on castors for flexible placement within a facility.

Control system

IP65 rated stainless steel control panel, often with 'hold to run' operation for safety and PUWER compliance.

Tipping angle

Units typically tip past horizontal, often around 30 degrees, to ensure complete discharge.

Safety features

Hydraulic cylinders commonly include safety check valves to prevent uncontrolled descent.

• What type of dump buggies is this tipper compatible with?

  This tipper is designed for standard 200L and 300L dump buggies, which are common in the food processing industry. Buyers should verify compatibility with their specific buggy dimensions.

• What are the power requirements for this unit?

• Is this equipment suitable for washdown environments?

• What safety features are typically included?

• How is maintenance typically performed on such a unit?

• Can this tipper be integrated into an automated line?

Lifting and tipping equipment for food handling is valued for durability and reliability in demanding environments. Buyers typically prioritize robust construction, stainless steel components where applicable, and compliance with food safety standards. When purchasing used models, inspectors should assess mechanical wear, hydraulic system condition, and operational smoothness. Common strengths include longevity when properly maintained, efficient load handling, and adaptability to various food processing workflows. Equipment reputation generally remains strong provided previous maintenance records are documented and critical seals show minimal degradation.

General overview for this equipment type