usedAvailable
Product category: Cooking Vessels & Kettles
Home /
/
/
BCH 300ltr Cooking Vessel is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
BCH 300ltr Cooking Vessel
Copied to clipboard!
Price: Contact seller for price
- Cooking Vessels/Jacket Pans
- Make: BCH
- Capacity: 200/300ltr
- stainless steel
- Tilting, Mixing, scrape wall
- Steam jacketed (steam supply required)
- Bottom Outlet
- Good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Cooking Vessels/Jacket Pans Make: BCH Capacity: 200/300ltr Feature: stainless steel Feature: Tilting, Mixing, scrape wall Feature: Steam jacketed (steam supply required) Feature: Bottom Outlet Feature: Good condition
Stock Number
5563
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing sauces, soups, stews, and gravies in commercial kitchens and food production facilities.
- Cooking and reducing fruit purees, jams, and preserves for confectionery and bakery industries.
- Preparing fillings for pies, pasties, and other savoury baked goods.
- Mixing and heating dairy products for cheese making or yoghurt production.
- Creating pharmaceutical and cosmetic bases requiring controlled heating and mixing.
Typical Specifications
- Typical capacity
- This unit is listed as 200/300 litres; for this class of equipment, capacities commonly range from 50 litres up to 1000 litres or more.
- Power supply
- Steam jacketed vessels typically require a dedicated steam supply, commonly at pressures between 2 to 8 bar. Electrical power is usually needed for the mixer motor, often 3-phase (e.g., 400V, 50Hz).
- Construction material
- Units of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Mixing mechanism
- This unit features scrape wall mixing, which is common for viscous products to prevent burning and ensure even heat distribution.
- Heating method
- Steam jacketing provides indirect, efficient, and controllable heating, suitable for sensitive products.
- Discharge method
- Tilting and a bottom outlet are commonly found features, allowing for efficient product discharge and easier cleaning.
Frequently Asked Questions
- Steam jacketing provides even, indirect heating, reducing the risk of scorching delicate products. It also offers precise temperature control and efficient heat transfer, which is crucial for consistent product quality.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.