Belcake Decorating Station by Beldos is a new decorating equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
    New Belcake Decorating Station - Decorating Equipment, photo 1
    New Belcake Decorating Station - Decorating Equipment

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    Beldos - Belcake Decorating Station

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    A volumetric stainless steel depositor, specifically designed for cake production.
    A 3 in 1 system – dosing, icing, and decoration.

    Applications:
    -Depositing of cake batters
    -Icing of middle layers
    -Top/side finishing of cakes
    -Decoration

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    1079

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Depositing precise volumes of cake batters into moulds or trays.
    • Applying consistent middle layers of icing or filling to cakes.
    • Achieving smooth top and side finishes on various cake sizes.
    • Performing intricate decorative work on cakes and pastries.
    • Handling a range of viscous and semi-viscous food products for portioning and decoration.

    Typical Specifications

    Typical capacity
    Volumetric depositors of this class commonly offer dose ranges from a few millilitres up to several hundred millilitres per cycle, depending on nozzle and piston configuration.
    Power supply
    Units are typically electrically powered, commonly requiring a standard single-phase (230V, 50Hz) or sometimes a three-phase supply (400V, 50Hz) for larger or more automated systems. Pneumatic power may also be utilised for dosing mechanisms.
    Materials of construction
    Food contact parts are invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability, with other components often being stainless steel or food-safe plastics.
    Footprint
    A compact tabletop design is typical for manual or semi-automatic decorating stations, while automated systems may require a larger floor area.
    Product compatibility
    Designed to handle a wide range of viscosities, from thin batters to thick creams and icings, often with interchangeable nozzles and hoppers to suit different products.
    Cleaning and maintenance
    Typically designed for easy disassembly and cleaning, often featuring 'tool-free' removal of food contact parts to facilitate hygiene protocols.

    Frequently Asked Questions

    • This type of equipment is typically suitable for depositing cake batters, icing, creams, mousses, and other viscous or semi-viscous food products. The specific product range depends on the nozzle and hopper configuration.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.