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Product category: Decorating Equipment
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Beldos - Belcake Decorating Station by Beldos is a used decorating equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Beldos - Belcake Decorating Station
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A volumetric stainless steel depositor, specifically designed for cake production. A 3 in 1 system – dosing, icing, and decoration. Applications: Depositing of cake batters, Icing of middle layers, Top/side finishing of cakes, Decoration.
Pennsylvania, United States8,794 km away
Model Number
Belcake Decorating Station
Stock Number
1079
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing precise volumes of cake batters into moulds or trays.
- Applying consistent middle layers of icing or filling to cakes.
- Achieving smooth top and side finishes on various cake sizes.
- Performing intricate decorative work on cakes and pastries.
- Handling a range of viscous and semi-viscous food products for portioning and decoration.
Typical Specifications
- Typical capacity
- Volumetric depositors of this class commonly offer dose ranges from a few millilitres up to several hundred millilitres per cycle, depending on nozzle and piston configuration.
- Power supply
- Units are typically electrically powered, commonly requiring a standard single-phase (230V, 50Hz) or sometimes a three-phase supply (400V, 50Hz) for larger or more automated systems. Pneumatic power may also be utilised for dosing mechanisms.
- Materials of construction
- Food contact parts are invariably constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability, with other components often being stainless steel or food-safe plastics.
- Footprint
- A compact tabletop design is typical for manual or semi-automatic decorating stations, while automated systems may require a larger floor area.
- Product compatibility
- Designed to handle a wide range of viscosities, from thin batters to thick creams and icings, often with interchangeable nozzles and hoppers to suit different products.
- Cleaning and maintenance
- Typically designed for easy disassembly and cleaning, often featuring 'tool-free' removal of food contact parts to facilitate hygiene protocols.
Frequently Asked Questions
- This type of equipment is typically suitable for depositing cake batters, icing, creams, mousses, and other viscous or semi-viscous food products. The specific product range depends on the nozzle and hopper configuration.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.