What types of products can this depositor handle?

This class of electro-pneumatic depositor is typically suitable for a wide range of food products, including batters, creams, fruit fillings, jams, mousses, and even some soups or sauces. It can handle products with small inclusions.

Is specialist training required to operate this machine?

Units of this type are generally designed for ease of use, featuring intuitive touchscreen interfaces. A low learning curve is common, allowing unskilled labour to operate the machine effectively after minimal instruction.

How easy is it to clean and maintain?

Benchtop depositors are typically designed for straightforward disassembly and cleaning, often featuring 'no-tool' removal of product contact parts. This facilitates good hygiene practices and reduces downtime.

Can this machine help reduce product giveaway?

Yes, electro-pneumatic depositors are known for their precise portion control and drip-free dosing, which significantly reduces product giveaway compared to manual methods like piping bags.

What attachments are typically available for these machines?

A variety of attachments are commonly available, including different nozzles for depositing, injection, and decoration, as well as various hopper sizes. These allow for high customisation to suit specific product requirements.

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Available

Verified seller

Beldos - Beldos - Minifiller Electro Pneumatic Depositor

Name: Beldos - Minifiller Electro Pneumatic Depositor
Brand: Beldos
SKU: 1066
Availability: InStock

Price: Contact seller for price

A compact electric pneumatic filling machine for depositing, injection, layering and decoration. An easy-to-use color touchscreen that is able to store up to 100 recipes and corresponding dosage settings. Key features include depositing, injection and decoration capabilities, single phase operation, 50-65% the cost of a Unifiller Bench Depositor with identical quality, wide product range possible, quick 'no tool' changeover, highly customizable machine with various attachments that can handle everything from soup to ice cream with inclusions, low learning curve requiring unskilled labor, maintenance friendly design, reduced giveaway with very accurate portion control offering drip free dosing, recipe card memory for 100 products, and intuitive easy-to-use color touch screen. Applications include depositing of choux pastry (eclairs, profiteroles), cake batter, muffins, jam, jelly, fruit filling, cream, mousse, macaroons, meringue, ice cream, yoghurt, soup, sauce; injection of eclairs, berliners, donuts and profiteroles; and decoration. Replace the piping bag today and choose the Beldos Minifiller for most of your depositing, injection and decorating needs.

Pennsylvania, United States

8,794 km away

Model Number

Minifiller Electro Pneumatic Depositor

Stock Number

1066

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Accurate depositing of batters, creams, and fruit fillings into pastries, cakes, and desserts.
Injection of fillings into products such as doughnuts, eclairs, and profiteroles.
Layering and decoration of various food items, from soups to ice cream.
Portion control for a wide range of viscous and semi-viscous food products.

Typical Specifications

Typical throughput: Varies significantly based on product viscosity and nozzle configuration; benchtop depositors of this class are designed for small to medium batch production.
Power supply: Commonly single-phase electrical supply, typically 230V for the UK market, combined with a compressed air connection for pneumatic operation.
Product range suitability: Units of this type are typically capable of handling a broad spectrum of products, from thin liquids to thick pastes with small inclusions.
Recipe storage: Advanced models commonly feature digital recipe storage, often up to 100 recipes, for consistent product quality and quick changeovers.
Changeover time: Designed for quick, tool-free changeovers of nozzles and hoppers, facilitating multi-product use.
Footprint: Typically a compact, benchtop design, suitable for smaller production areas or as a supplementary unit.

Frequently Asked Questions

This class of electro-pneumatic depositor is typically suitable for a wide range of food products, including batters, creams, fruit fillings, jams, mousses, and even some soups or sauces. It can handle products with small inclusions.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.