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Beldos - Transfer Pump by Beldos is a used pumps listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Beldos - Transfer Pump
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A stainless steel transfer pump for the gentle transfer of products from the mixing bowl into the depositor hopper. With auto-fill sensor. In excellent ex-display condition. Features a pneumatic up/down power lift system to place the transfer tube easily into and out of the bowl. Applications: Only pourable products – cake batter, fruit fillings, jellies, mousses, creams etc.
Pennsylvania, United States8,794 km away
Model Number
Transfer Pump
Stock Number
4250
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transferring pourable products from mixing bowls to depositor hoppers in bakeries.
- Moving fruit fillings, jellies, and creams within food production lines.
- Handling delicate products like mousses and cake batters without damage.
- Automating the feeding of depositors for increased efficiency.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from several hundred to over a thousand litres per hour, depending on product viscosity and pump configuration.
- Power supply
- Units of this type commonly operate on a standard industrial electrical supply, typically 3-phase 400V, with pneumatic requirements for the lift system.
- Materials of construction
- Contact parts are typically 316-grade stainless steel for hygiene and corrosion resistance, suitable for food contact.
- Product compatibility
- Designed for pourable products such as batters, creams, fruit preparations, and jellies, avoiding solids or highly viscous pastes.
- Control system
- Commonly features an auto-fill sensor for automated operation and level control in the receiving hopper.
- Mobility
- Many units are mobile, mounted on castors for easy relocation between different production areas.
- Cleaning
- Designed for easy disassembly and cleaning, often suitable for Clean-in-Place (CIP) procedures for hygienic operation.
Frequently Asked Questions
- This type of pump is designed for pourable products such as cake batter, fruit fillings, jellies, mousses, and creams. It is not typically suitable for products with large particulates or very high viscosity.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.